GRANOLA ALFAJOR
Ingredients
BAKE DREAMS Granola 100 g
Flour 100 g
Cornstarch 150 g
Coconut oil 100 g
Coconut sugar 80 g
Baking poder 1 g
Baking soda 1 g
Egg yolks 40 g
Vanilla extract 3 g
Instructions to making homemade Granola Alfajor:
- Cream coconut oil and sugar.
- Add egg yolks one by one.
- Add dry ingredients (flour, baking powder, baking soda, cornstarch), vanilla extract and mix.
- Set the dough in the fridge for up to 2 hours.
- Roll out and cut the dough with a small round cookie cutter.
- Bake at 302 °F until barely starting to color.
- Fill with “dulce de leche” (sweet jam similar to caramel) and cover the edges with BAKE DREAMS Granola.
- Decorate it by sprinkling a thin layer of powdered sugar on top.
baking by: Cindy Villalba
Leave a comment