GRANOLA FRUIT TARTS

Ingredients:

BAKE DREAMS Granola 250 g
35 g Coconut oil 
250 g Coconut yogurt 
30 g Agave syrup 
150 g Fresh blueberries 
10 fresh mint leaves 

Instructions to making homemade Granola Fruit Tarts:

1. Grind or chop the granola.
2. Add agave syrup and mix thoroughly until the crumbs of granola are completely coated.
3. Divide granola mix into 6 parts and line the cupcake pans. 
4. Press mixture.
5. Bake at 302 °F until light Brown.
6. Remove from the oven and let cool completely.
7. Turn it out.
8. Fill with yogurt. 
9. Decorate it with blueberries and mint leaves.



baking by: Cindy Villalba