Vegan Creamy Nutella


This version is dairy free, which makes it suitable for paleo, and vegan diet. It’s also sugar free, which is perfect for a ketogenic and low carb diet too.


200 g Hazelnuts 

5 Dates  

3 tsp Coconut sugar or honey  

1/4 cup Vegan milk (oat, almond, soy or coconut) 

1 tsp Cacao Powder sugar free

Instructions to making homemade Healthy Nutella:

  1. Toast your hazelnuts to 350 F Bake for 6 - 10 minutes, or until some of skin begins to peel naturally.
  2. Remove the loose skins: Using one of your hands, press and toggle the hazelnuts together, causing them to break from their skins.
  3. Blend the hazelnuts: Blend your hazelnuts for 2-3 minutes, until consistency remains. Using a rubber spatula, give the ground-up hazelnuts a good stir. Continue blending in one-minute burst, scraping down the sides regularly. Blend well until smooth and creamy.
  4. Add all ingredientes: Out-milk, cocoa, honey or coconut sugar, dates.
  5. Blend: Blend again until to get a creamy texture.
  6. Put the Healthy Nutella into a jar! .


Give them a try and prepare to be amazed by the delicious harmony of flavors!

Stay tuned for the full recipe, coming your way soon. Until then, happy baking!

baking by: Cindy Villalba 





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