Bake-Dreams started baking granola in 2014 for friends and family, At the time I lived in Bogotá-Colombia. By 2015 healthy snacks had become something I really enjoyed. I found myself staring a business from my home and making granola for clients.
I ultimately had to make decision to move to New York with my husband. After moving I tried to find a few ways to keep my granola business alive and to keep going what I loved.
For this reason I am organizing every detail of my business plan and being able to achieve my dream.
- Pastry Healthy Chef -